Winners of the 2015 awards
The winner of the 2015
Antony Worrall Thompson and Phil Hooper of headline sponsors, Sodexo, presenting the Overall Winner's Award to Sarah Ormond Smith, Mark Kennett and Katherine Durio of Oscar & Bentleys on 17th November 2015 at Food Matters Live
‘The restaurant exudes excellence and competence – everything is fully thought through, the staff are friendly and inspire total confidence – and the food is beyond excellent! Nothing is too much trouble and they were not even fazed by the prospect of catering for a guest with nine life threatening allergies!'
For a short video of Chef Mark cooking his totally 'freefrom' Ghurka curry, see here.
2 Oxford Place, Leeds
'From the very first phone call to the friendly farewell from all the staff as we left – this was the ultimate free from experience.'
‘As corporate members of the Anaphylaxis Campaign you would expect Eden to provide a comprehensive service for the 60,000 children that they care for – but they really go over and beyond.'
The Royal Oak, Marlow
'Oh yes please! There is a world of difference between catering for an allergy with a roast with no gravy, and coming up with a delicious dish that meets multiple needs without compromise on flavour. The Royal Oak hits the nail on the head.’