FreeFrom Eating Out Awards 2017
Shortlist
Categories - click on the category below to see products shortlisted. Categories and outlets/products are listed alphabetically.
For details of our judging procedures and of the judges for the 2016 awards click here.
All those shortlisted will receive a 'shortlisted' logo to use on their websites and their products and will be congratulated on the Awards' Facebook and Twitter accounts.
The presentations will happen at the Food Matters Live Event in Excel on November 21st.
Crème de la Crème – sponsored by Food Matters Live
Alford Arms (Hertfordshire)
David's Fish & Chips (Devon)
Indigo at One Aldwych (London, Covent Garden)
Knife & Fork (Oxford)
Labyrinth Holistic Café (Durham)
Olley's Fish Experience (South London)
Percy's Country Hotel & Restaurant (Devon)
The Fish Factory (West Sussex)
The Rainbow Vegetarian Café & Restaurant (Cambridge)
The Royal Oak (Buckinghamshire)
University of Winchester (Hampshire)
Vinegar Jones (Cumbria)
Focus on gluten – sponsored by Romer Labs
Bangkok Canteen (Gloucester)
British Motor Museum (Banbury)
Indigo at One Aldwych (London, Covent Garden)
Labyrinth Holistic Café (Durham)
Leggero (Soho, London)
Mommi (South London)
Percy's Country Hotel & Restaurant (Devon)
Pizza Express (nationwide)
Radley's Bar & Bistro (East Sussex)
Cafés and teashops – sponsored by Eat Safe
British Motor Museum (Banbury)
Cafe Nouveau (Frome)
Farmstand (London, West End)
Hadley's at Lavenham (Suffolk)
Heaven Scent (Kinross)
Newark Artisan Gluten Free Bakery (Nottinghamshire)
Prep Fitness Kitchen (Glasgow)
Primal Roost (Surrey)
The Acorn Café (Norfolk)
The Beach Hut Café (Kent)
The Eating House (Derbyshire)
The Gallery Kitchen Café (Kent)
The Juice Smith (Surrey)
The Norfolk Gluten Free Company, Shop & Café (Norfolk)
The Olive Tree Bistro Café (Holmfirth)
The Rainbow Vegetarian Café & Restaurant (Cambridge)
University of Winchester (Hampshire)
Yorica (Soho, London)
Fish and Chip shops – sponsored by Middleton Foods
Pub restaurants – sponsored by FarmFrites
Independent Restaurants
Independent Restaurants
Restaurant Chains – sponsored by Riso Gallo
B&Bs and guest houses – sponsored by Thomas Ridley Foodservice
Food manufactured for food service – sponsored by Genon Laboratories
Savoury
Sweet
- Bidfood Premium Selection Gin Fizz and Elderflower Cake
- Borough 22 Cinnamon Sugared Doughnut
- Freee by Doves Farm Apricot Oat Bars
- Freaks of Nature Coco Loco
- Honeybuns Oaty Coconut Bar with Dark Chocolate
- MadeWithout by Classic Cuisine Chocolate, Coconut and Praline Torte
- Middleton Foods Gluten Free Doughnut Mix
- MadeWithout by Classic Cuisine Yogurt Cheesecake topped with Forest Fruits
- Oast to Host Pastry Blend (Gluten Free)
- Rhythm108 Super Coconut Deeelicious Swiss Dark Chocolate Bar
- Rhythm108 Super Praline Deeelicious Swiss Dark Chocolate Bar
If you have any queries or would like to talk to us about the awards - please email Michelle or call on 020 7722 2866
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