FreeFrom Eating Out Awards

Judging Criteria

Entries for all Categories except Food Manufactured for Food service will be judged in four stages.

Stage 1. The judges will use the completed entry forms to assess how well the establishment has understood the requirements of the regulations, and how well they are implementing them in their protocols and their training.

Stage 2. The judges will draw up a shortlist of establishments who are well on the way to being award winners and a further list of potential award winners.
This shortlist will be published in early October and all those shortlisted will be sent a 'shortlisted' logo.

Stage 3. The potential award winners will be visited, incognito, by our judges both to ensure that the protocols that they described in their entry form are being put into practice – and to asses the the quality of their food.

Stage 4. On the basis of all of our judges’ findings, Gold, silver and Bronze awards will be made. These will be presented at the Food Matters Live Event in November 2017 at Excel in London.

Food Manufactured for Food Service

Foods manufactured for food service, will be judged early in September by a panel of independent judges at our London headquarters, following exactly the same protocols as are used for the FreeFrom Food Awards. A shortlist will be published in early October 2016 and a logo sent to all shortlisted entrants, as for the FreeFrom Food Awards.

Judges for the FreeFrom Eating Out Awards include allergy sufferers, coeliacs and food professionals who work with freefrom food and those who choose to eat it.

2107 Judges

Becky Excell – GlutenFreeCuppaTea
Ben Richardson – ForEverFreeFrom
Besma Whayeb – Curiously Conscious
Caroline Benjamin – FATC
Catherine Rose – Catherine Rose Consulting
Christine Bailey – nutritionist, Advanced Nutrition
Diana Murphy – FreeFrom Inspired
Emma Amoscato – FreeFrom Farmhouse
Emma Hutchinson – Love FreeFrom
Fiona Wilcock – Tasty Nutrition
Halima Ferreria – Tailored Taste
Jackie Cook – coeliac
Jackie Mitchell – Eating Out with Food Allergies
Jenny Tan – Allerjenny
Jenny Tschiesche – LunchBoxDoctor
Julia Marriott – Alimentary Bites
Julia Reid – StoneCroft Guest House
Kim Smith – Gluten Free Gathering
Liz Allan – Liz Allan Allergy
Lucy Nixon – FreeFrom
Nathalie Newman – The Intolerant Gourmand
Paul Degnan – GlutenFreePSD
Rachel Burkinshaw – 7 Years to Diagnosis
Ruth Holroyd – What Allergy?
Sarah Pinkus – Copper Confetti
Sarah Wren – Oscar & Bentley's
Sian Drew – Gluten Free Mrs D
Sue Cane – coeliac and gluten-free beer consultant
Susanna Booth – Wide Circle Cooking
Vicky Montague – FreeFrom Fairy

If you have any queries or would like to talk to us about the project - please contact Kathy or Michelle

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