Winners of the 2014 awards presented by Antony Worrall Thompson on 18th November 2014 at the Food Matters Live event in London's Docklands
Schools, Colleges & Universities
Sponsored by Thomas Ridley Food Service
HC3S (Hampshire County Council Catering Services)
‘Excellent controls, a very good system. The fact that they serve dishes which are inclusive for all kids – gluten, dairy, egg and nut free – in so many cases is very impressive!’
‘Excellent systems and procedures to provide a caring, safe but exciting eating and drinking experience for all its customers.’
Fitzwilliam College, Cambridge
'An exceptional operator with the right attitude to processes and information. Excellent comminucations demonstrating a truly co-operative and interactive catering department!'
'Very well organised! And they understand and empathise with their customers. Great use of technology.'
'Excellent approach and obviously well versed in allergen controls – systems and procedures are very good indeed and how interesting to have a vegetarian school!'
'Very good understanding of allergens and the requirements of the law but proactive in working with the students to develop a menu they like.'
'A robust operating system bedded in excellent principles. Excellent assortment of freefrom foods. A developing business that is keeping up to date with the new changes.'
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