Winners of the 2014 awards presented by Antony Worrall Thompson on 18th November 2014 at the Food Matters Live event in London's Docklands

Click here for a blog about the presentation
Click here for images of the awards presentation
Click here for the judging protocols and the judges

Winners

HC3S (Hampshire County Council Catering Services)

‘Excellent controls, a very good system. The fact that they serve dishes which are inclusive for all kids – gluten, dairy, egg and nut free – in so many cases is very impressive!’

Helenswood  Academy

‘Excellent systems and procedures to provide a caring, safe but exciting eating and drinking experience for all its customers.’

Highly Commended

Fitzwilliam College, Cambridge

'An exceptional operator with the right attitude to processes and information. Excellent comminucations demonstrating a truly co-operative and interactive catering department!'

Plymouth University

'Very well organised! And they understand and empathise with their customers. Great use of technology.'

St James' Schools

'Excellent approach and obviously well versed in allergen controls – systems and procedures are very good indeed and how interesting to have a vegetarian school!'

Commended

Caterham School 

'Very good understanding of allergens and the requirements of the law but proactive in working with the students to develop a menu they like.'

Southampton Solent University

'A robust operating system bedded in excellent principles. Excellent assortment of freefrom foods. A developing business that is keeping up to date with the new changes.'

Other Categories:

• B&Bs and guest houses
• Cafés, coffee shops, tea rooms and takeaways
• Food manufactured for food service
• Pub Restaurants
• Restaurants

If you have any queries or would like to talk to us about the awards - please email

Michelle or Cressida or call on 020 7722 2866