Winners of the 2014 awards presented by Antony Worrall Thompson on 18th November 2014 at the Food Matters Live event in London's Docklands Click here for a blog about the presentation Food manufactured for food service
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Winner
'Consistently tasty and a good variety within the selection. Relatively high sugar content but more than a nod toward healthy ingredients.' Highly Commended Delicious Alchemy – Ginger Cake ‘Really yummy, soft, moist gingery cake – never know that it was gluten free.'
'Lovely crisp pastry, delicious almond flavoured sponge and
'Great fruity aroma and flavour, dark in colour and dances on the palate.'
Westerham Brewery – 'Fruity, deep taste and a fruity aroma. Very strong on palate and a somewhat unusual taste – but this is not a criticism!'
Commended
‘Nice chewy texture and great to taste all those seeds, but quite sweet.'
Ceria – Gluten-free batter mix ‘Lovely golden batter – a 'must' for the catering market.'
‘Golden lager – rich taste – slight aftertaste but kind on the palate. A good beer that’s hard to fault.'
‘Very interesting crisp, great flavour – more please.'
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