FreeFrom Eating Out Awards 2016

 

FFEOAFor the 2016 categories, click here.
For more information about entering, please speak to Kathy.

For sponsorship opportunities in 2016, click here or speak to Michelle.


The winners of the 2015 FreeFrom Eating Out Awards

Listen to what the winners and the sponsors had to say about the 2015 awards:

Antony Worrall Thompson and Phil Hooper of headline sponsors, Sodexo, presenting the winning salver to Sarah Ormond Smith, Mark Kennett and Katherine Durio of Oscar and Bentley's restaurant in Canterbury.

AWT adn /alford Arms

Click here for all of the winners of this year's awards.

Click here for images from this year's presentation.

All the winners will get highlighted in the new restaurant directory Can I Eat There?


The FreeFrom Eating Out Awards were launched to raise awareness of the huge opportunities offered by 'freefrom' food within the food service sector now that the new allergen regulations affecting food service have come into force.

The awards have their own Twitter account – FFEatingOutAwds – and their own Facebook page. Please follow and like both and, if you would care to tweet, please use #FFEOA16.

logologoThe 'FreeFrom Eating Out Awards are run by the same team as the hugely successful FreeFrom Food Awards (now in their ninth year) and the FreeFrom Skincare Awards (now in their fifth year).
All the awards use teams of independent judges to assess the entries – and round winners' logos are a widely recognised mark of excellence amongst allergic, coeliac and 'freefrom' consumers.

If you have any queries or would like to talk to us about the project, please email Michelle or call on (44) 020 7722 2866.

Antony Worrall Thompson launches the FreeFrom Eating Out Awards concept
at the FDIN FreeFrom Summit in September 2013.

AWT
'The success of retail freefrom products illustrates how important FreeFrom
options are,
' says our patron, Antony Worrall Thompson.
'The FreeFrom Eating Out Awards are an exciting opportunity for this section of consumers. Notwithstanding, there is a lot of work to be done in food service, but these new awards will set a bar and encourage the pursuit of excellence across the industry. Great times ahead.'

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