Contact Us

You can call us on +44 (0)20 7722 2866

You can write to us at:
FreeFrom Eating Out Awards, 5 Lawn Road, London NW3 2XS, UK

For anything to do with entries to the FreeFrom Eating Out Awards contact Kathy.

For anything to do with sponsorship, the judging or the presentation, contact Michelle.

For enquiries about our social media, contact Alex.

About Us

The FreeFrom Eating Out Awards are being launched by the FoodsMatter team who have, for the last eight years, run the hugely successful FreeFrom Food Awards, which have made a major contribution to the massive growth in freefrom food in the retail section. Now, with regulations governing the declaration of allergens coming into force in food service at the end of 2014, they are bringing their expertise to bear on 'freefrom' in restaurants, cafés, pubs, take-aways, canteens, schools, hospitals and anywhere outside the home that you might wish to eat freefrom food.

Like the FreeFrom Food Awards, the FreeFrom Eating Out Awards will encourage innovation and celebrate excellence in the freefrom food service industry. The awards are entirely independent, supported by sponsorship and entry fees only.

The FoodsMatter family of sites cover a wide range of subjects related to food allergy and intolerance and their many related health conditions, including coeliac disease and gluten-related disorders, skin allergies, free from food, free from supplements and superfoods, raw food and free from recipes.

Our People

Michelle Berriedale-Johnson (Director)

Kathy Askew (Business Development Manager)

 

Mchelle

Michelle Berriedale-Johnson

Michelle has been involved with food sensitivity for nearly 30 years, ever since her baby son and his father were both diagnosed with milk intolerance. Since then she has manufactured 'freefrom' food, run a magazine about food sensitivity for both health professionals and patients, written a number of books on food allergy/intolerance, devised over 1,000 'freefrom' recipes and started the hugely successful FreeFrom Food Awards – as well as editing the FoodsMatter family of websites and writing the FoodsMatter blog.
And now for the FreeFrom Eating Out Awards.....

You can contact Michelle by email here.

 

Kathy Askew

Kathy has recently joined the Foods Matter family and brings over 20 years of experience in Sales and Marketing to her new role as Business Development Manager for the FreeFrom Eating Out Awards.
Kathy’s primary focus is to build awareness about the FreeFrom Eating Out Awards which are designed to raise awareness and reward FreeFrom excellence in food service whilst recognising the best allergy and gluten-free friendly restaurants, cafes and other food services outlets. 

You can contact Kathy by email here.