• Entry for the 2014 awards is now open and closes on 31st August.
• The presentation of the awards will take place at Food Matters Live, in November 2014.
• The Awards will be showcased at the Allergy & Freefrom Show in Olympia in July 2014, Liverpool in October 2014 and at Olympia in June 2015.
N.B. The FreeFrom Eating Out Awards are particularly interested in allergen awareness amongst front of house staff. No matter how good the freefrom food the outlet provides, if the front of house staff cannot give customers correct information about potential allergens in their offering, all of the outlet's efforts will be wasted.
Category 1. Restaurants�and restaurant chains Sponsored for 2014 by Riso Gallo� ��
a. Individual restaurants
b. Restaurant chains
Any restaurant, including hotels, offering 3 course meals including a minimum of�
• 2 starters ��
• 3 main dishes ��
• 2 desserts�
that are gluten free, and can be either dairy free or egg free.� (See below for definition of gluten, dairy and egg free)
Cost of entry – special offer for launch year only:
�45 + VAT per individual restaurant
�125 + VAT for
restaurant chain (if a chain is shortlisted there may be an extra charge to cover judging for finals)
a. Individual pubs
b. Pub chains
Any pub serving meals which include a minimum of��
• 3 main dishes ��
• 2 desserts�
that are gluten free, and can be either dairy free or egg free.� (See below for definition of gluten, dairy and egg free)
Cost of entry – special offer for launch year only:
�45 + VAT per individual restaurant
�125 + VAT for
restaurant chain (if a chain is shortlisted there may be an extra charge to cover judging for finals)
Category 3. Caf�s, tea shops, take aways etc Sponsored for 2014 by Nairn's
a. Individual caf�s, coffee shops or take aways
b. Chainsof caf�s, coffee shops or take aways
Any outlet offering a minimum of��
• 1 breakfast and/or light lunch��and
•2�cakes, baked goods, desserts or cookies that are gluten free, and can be either dairy free or egg free (See below for definition of gluten, dairy and egg free)
Cost of entry – special offer for launch year only:
�45 + VAT per individual restaurant
�125 + VAT for
restaurant chain (if a chain is shortlisted there may be an extra charge to cover judging for finals)
Category 4. Guest houses & B&Bs
Any guest house or B&B offering a minimum of��
• 3 gluten-free, dairy-free and/or egg free breakfasts options and/or
• 3�gluten-free evening meal options which could also be dairy free and/egg free (See below for definition of gluten, dairy and egg free)
Cost of entry – special offer for launch year only:
Any school or university that caters for young people with allergies, coeliac disease or other special dietary requirements and offers a minimum of:
• 3 main courses
• 3 desserts and
• 3 snacks
that are gluten free, and can be either dairy free or egg free (See below for definition of gluten, dairy and egg free)
Category 6. Not-for-profit services – prisons, hospitals, the military etc
Any not-for-profit catering service offering a minimum of:
• 3 breakfasts
• 3 main courses
• 3 desserts
• 3 snacks
that are gluten free, and can be either dairy free or egg free
(See below for definition of gluten, dairy and egg free)