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Categories 2014

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• Entry for the 2014 awards is now open and closes on 31st August.

• The presentation of the awards will take place at Food Matters Live, in November 2014.
• The Awards will be showcased at the Allergy & Freefrom Show in Olympia in July 2014, Liverpool in October 2014 and at Olympia in June 2015.

• For rules of entry and entry criteria, see here

• For how the entries will be judged see here

N.B. The FreeFrom Eating Out Awards are particularly interested in allergen awareness amongst front of house staff. No matter how good the freefrom food the outlet provides, if the front of house staff cannot give customers correct information about potential allergens in their offering, all of the outlet's efforts will be wasted.

Category 1. Restaurants�and restaurant chains
Sponsored for 2014 by Riso Gallo� ��

a. Individual restaurants
b. Restaurant chains

Any restaurant, including hotels, offering 3 course meals including
a minimum of�
• 2 starters ��
• 3 main dishes ��
• 2 desserts�
that are gluten free, and can be either dairy free or egg free.�
(See below for definition of gluten, dairy and egg free)

Cost of entry – special offer for launch year only:

�45 + VAT per individual restaurant
�125 + VAT for restaurant chain
(if a chain is shortlisted there may be an extra charge to cover judging for finals)

Click here for entry form

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Category 2. Pubs and pub restaurants
Sponsored for 2014 by Green's Gluten-free Beers� ��

a. Individual pubs
b. Pub chains

Any pub serving meals which include
a minimum of��
• 3 main dishes ��
• 2 desserts�
that are gluten free, and can be either dairy free or egg free.�
(See below for definition of gluten, dairy and egg free)

Cost of entry – special offer for launch year only:

�45 + VAT per individual restaurant
�125 + VAT for restaurant chain
(if a chain is shortlisted there may be an extra charge to cover judging for finals)

Click here for entry form

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Category 3. Caf�s, tea shops, take aways etc
Sponsored for 2014 by Nairn's

a. Individual caf�s, coffee shops or take aways
b. Chains of caf�s, coffee shops or take aways

Any outlet offering a minimum of��
• 1 breakfast and/or light lunch��and
•2�cakes, baked goods, desserts or cookies that are gluten free, and can be either dairy free or egg free
(See below for definition of gluten, dairy and egg free)

Cost of entry – special offer for launch year only:

�45 + VAT per individual restaurant
�125 + VAT for restaurant chain
(if a chain is shortlisted there may be an extra charge to cover judging for finals)

Click here for entry form

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Category 4. Guest houses & B&Bs

Any guest house or B&B offering a minimum of��
• 3 gluten-free, dairy-free and/or egg free breakfasts options
and/or
• 3�gluten-free evening meal options which could also be dairy free and/egg free
(See below for definition of gluten, dairy and egg free)

Cost of entry – special offer for launch year only:

�25 + VAT per entry

Click here for entry form

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Category 5. Schools, colleges & universities

Any school or university that caters for young people with allergies, coeliac disease or other special dietary requirements and offers a minimum of:

• 3 main courses
• 3 desserts and
• 3 snacks
that are gluten free, and can be either dairy free or egg free
(See below for definition of gluten, dairy and egg free)

Cost of entry: Free

Click here for entry form

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Category 6. Not-for-profit services – prisons, hospitals, the military etc

Any not-for-profit catering service offering a minimum of:

• 3 breakfasts
• 3 main courses
• 3 desserts
• 3 snacks
that are gluten free, and can be either dairy free or egg free

(See below for definition of gluten, dairy and egg free)

Cost of entry: Free

Click here for entry form

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Category 7. Freefrom food manufactured for food service
Sponsored for 2015 by Genon Laboratories

Open to all manufacturers of freefrom foods designed for the food service market.

N.B. Entry for this category only closes on 20th July 2014

Cost of entry:

For manufacturers with less than 3 employees – �75 + VAT per entry

For manufacturers with more than 3 employees – �125 + VAT per entry

Please email Cressida for an entry form.

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What we mean by gluten, dairy or egg free:

a. The dish must not contain any ingredients that either are or contain gluten, dairy or eggs

b. The dish must not contain any ingredients that carry ‘may contain’ or other similar warnings for gluten, dairy or egg.

c. The dishes must not be contaminated by any gluten, dairy, egg or nuts/peanuts used elsewhere in the establishment.

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If you have any queries or would like to talk to us about the project - please contact Michelle or Cressida or call 020 7722 2866

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