Farmstand

Atlantic Bar & Brasserie

12-16 St Vinvent Place, Glasgow, G1 2EU

Gold Winner 2017
Independent Restaurant category – sponsored by The Anaphylaxis Campaign


Judges comments - July/August 2017

'Very welcoming staff who couldn't do enough for you! I had preordered the low FODMAP menu but asked if I could see the GF menu too for a nosey and they were very chatty and willing to help with any questions I had.'

'There is a full low FODMAP menu (both gluten free and dairy free) and a separate gluten free menu. If you are going for the low FODMAP menu, you have to order your meal at least 24 hours in advance to give them time to prepare. I was very impressed with the amount of choice (everything is gluten and dairy free) – I don't think you'd feel in any way disadvantaged.'

'The food was absolutely delicious! I had the courgette and mint soup to start. The low FODMAP lemon sole was possibly the best fish dish I've ever eaten! My husband ordered the lemon sole from the main menu and although they were prepared slightly differently, they were equally as tasty. The chocolate mousse for dessert was amazing!

'Very good value for money for the quality and quantity of food. I was impressed with the levels this restaurant go to to ensure diners have a worry-free experience.'


Return to Winners 2017


If you have any queries or would like to talk to us about the awards - please email Michelle or Kathy