The 2017 FreeFrom Eating Out are now open for entry.

For an entry form, email Kathy


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Celebrity Chef Giorgio Locatelli, whose teenage daughter has multiple severe food allergies, will be presenting the winners of the awards – via a big screen from Dubai – on 21st November at the Food Matters Live event at Excel.

Highlights from the 2016 FreeFrom Eating Out Awards

Executive Chef Dominic Teague, Winner of the 2016 FFEOA Pathfinder Award, talks about why he turned Indigo into a totally gluten and dairy free restaurant – and creates some of his signature dishes.

For more about Indigo and the Pathfinder Award click here.

For the winners of the 2016 awards see here.

If you have a favourite freefrom eaterie that you think might be interested in entering the awards please email Kathy with their details and she will send them an entry form.

For sponsorship opportunities in 2017, speak to Michelle.

The FreeFrom Eating Out Awards were launched to raise awareness of the huge opportunities offered by 'freefrom' food within the food service sector now that the new allergen regulations affecting food service have come into force.

The awards have their own Twitter account – FFEatingOutAwds – and their own Facebook page. Please follow and like both and, if you would care to tweet, please use #FFEOA17.

logologoThe 'FreeFrom Eating Out Awards are run by the same team as the hugely successful FreeFrom Food Awards (now in their eleventh year) and the FreeFrom Skincare Awards (now in their seventh year).
All the awards use teams of independent judges to assess the entries – and round winners' logos are a widely recognised mark of excellence amongst allergic, coeliac and 'freefrom' consumers.

If you have any queries or would like to talk to us about the project, please email Michelle or call on (44) 020 7722 2866.